How To Make Creative Wines?
Winemaking is a hobby for scores of wine lovers around the world. You would definitely enjoy making wine at home once you get to know the rules of mixing the right ingredients and prepare extremely delicious, mouth-watering wine for your close circle of friends and relatives.
However, if you are eager to try your hand at experimentation and acquire expertise in the art of creative winemaking, you can start making wines from fruits other than grapes also. Winemaking is not restricted to grape wine only and you can prepare creative wines from a whole array of fruits, namely, grapefruits, pears, elderberries, apples, peaches, plums, strawberries, watermelons, pineapples, cherries, bananas, apricots and several other fruit items.
Creative Fruit Wine Making Procedure
After selecting a specific fruit for making wine, for example, apple or elderberry, you can kick start the process of wine preparation by evaluating the quality of the fruit and cleaning it thoroughly. However, it is essential to warily select each piece of fruit if you are aiming at the preparation of the best quality wine and altogether you should ensure that the fruits you have taken up for the preparation of wine are not moldy and have a minimum level of scratches. Altogether, fruits that have been completely ripened are to be selected for winemaking to obtain the best quality wine.
After checking the quality of apple or elderberry and cleansing it thoroughly, you can move ahead to prepare fruit wine but before the final preparation, a certain degree of modifications are required. These alterations are not essential while making grape wine because grapes contain a higher degree of natural sugar and yeast necessary for producing the wine. These adjustments are primarily,
1. While preparing wine from fruits other than grapes, you have to make certain alterations in the quantity to which available sugars have to be adjusted while making the wine.
2. Secondly, it is also important to make changes to the exact amount of fruit per gallon that you need to prepare
3. You also need to make certain specific modifications and confirm the degree to which your fruit juice has to be acidic.
Starting The Process Of Making Fruit-based Creative Wines
If you are making wine from apple, grapefruit, pears or any fruit other than grapes, you have to dilute the fruit juice in water before starting the fermentation procedure as fruits are found to contain a higher degree of acid levels that may ultimately sharpen the taste of the wine. But while using grapes or apples to make wines, there is no need of diluting them with water and they can be used in their pure form.
During the course of wine preparation, it is also essential for you to use a wine making hydrometer and regulate the sugar level of your fruit juice just before starting the fermentation procedure. Soon after learning to adjust the sugar level, you would be able to calculate the correct amount of supplementary sugar that would be required by your fruit juice for the production of the ultimate tasty wine. However, after adjusting the sugar level of your fruit juice, you would also be able to calculate the amount of alcohol that would be produced as soon as the sugar is transformed into wine by yeasts. You can use honey as well as specific types of sugar, namely, cane sugar, brown sugar, rice sugar, beet sugar et al to enhance the sweetness of your final wine product.
In the third phase of creative wine preparation, you have to ascertain the acid levels of your fruit juice and altogether if it is necessary, you may need to adjust the acid levels. Then, you can move on to start the fermentation process.
For excellent fermentation of your fruit juice, you need to arrange a fermentation device (container) that is large enough to hold the total amount of juice taken for winemaking. This container is to be thoroughly cleaned and should be free from residual impurities that are capable of spoiling the entire quantity of wine. Thereafter, the container is to be filled up with fruit juice and essential ingredients such as sugars, yeasts, et al and stored at a constant room temperature for a specific period of around 4-5 weeks. The fermentation process starts right now and after a period of 5 weeks, you can open the container and siphon off the wine. However, if the wine thus produced is not up to your satisfaction, you can make it to undergo fermentation for a fixed time frame once again and obtain the perfectly flavored tasty wine.